Filling Lunch
Home cooked gammon served with fried egg, chips, crisp seasonal salad garnish and a soft roll. Golfer’s sausage and creamy mash served with sage & caramelised onion gravy, peas & sweetcorn.
Pedham Ploughman’s cheddar, brie & stilton crisp seasonal salad, baguette & pickles. Homemade cottage pie served with caramelised gravy and mixed seasonal vegetables.

Dinner
Starters
Soup of the day served with freshly baked baguette & butter. Chilled melon with summer berries topped with fruit sorbet.
Pan-fried creamy garlic & stilton mushrooms served with freshly baked baguette & butter.
Main Courses
Roast dinner of your choice, choose from either topside of beef, herb roasted turkey breast or loin of pork all served with roast potatoes and mixed seasonal vegetables. Homemade steak & Kentish ale & vegetable pie, roast potatoes and mixed seasonal vegetables.
Half roast chicken & tarragon enhanced gravy served with minted new potatoes and mixed seasonal vegetables. Slow braised leg of lamb steak served with parsnip & sweet potato mash, minted redcurrant gravy and mixed seasonal vegetables.
Desserts
Hot apple & blackberry crumble served with vanilla flavoured creme anglaise. Steamed sponge pudding & custard, choose from either treacle, chocolate or strawberry jam.
Fresh friut salad topped with homemade ‘eton mess’. Homemade banoffee pie served on a chocolate and butterscotch cream.

Please select one choice for whole group