- Soup of the day served with bread & butter
- Duck and pork pate on melba toast with homemade onion chutney.
- Crayfish with Marie Rose sauce, served with crisp dressed salad leaves.
- Roast dinner of your choice, choose from either topside of beef, herb roasted turkey breast or loin of pork all served with roast potatoes and mixed seasonal vegetables.
- Homemade steak & Kentish ale & vegetable pie, roast potatoes and fresh vegetables of the day.
- Coq au Vin served with minted new potatoes, and fresh vegetables of the day
- Confit of duck served with creamy mash, roasted vegetables and Madeira sauce
- Vegeterian creamy mushroom stroganoff served with long grain rice.
- Hot apple & blackberry crumble served with custard.
- Hot chocolate fudge cake and ice cream
- Fresh friut salad topped with homemade raspberry ‘Eton mess’.
- Cheddar & Stilton Plate with crackers and Onion Chutney (£1.00 supplement)
Please select one choice for whole group